33 Cheeses: a pocket cheese-tasting journal

A small amount of milk being added to 33 Cheeses on press

33 Pieces of Cheese

$6.00

Pocket-Sized, Yet Powerful

33 Cheeses is pocket-sized, perfect for cheese festivals. 33 Cheeses is a cheese journal that provides an easy way to quickly record cheese tasting notes in a small, convenient notebook format. It’s perfect for cheese novices and pros alike.

Designed for Speed

This journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your washed-rind Camembert. Taking notes with 33 Cheeses is as simple as checking a few boxes and entering a few basic facts.

A flavor wheel inside lets you note a cheese's unique flavor in a quick, visual way. The flavor wheel in 33 Cheeses can be used to quickly recall a cheese’s unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center.

Secret Ingredient

A teeny, tiny amount of raw milk is added to the ink in each new edition, which is cryptically noted on the back.

Eco-Friendly

33 Cheeses is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.

Printed on recycled paper in Portland, Oregon with soy inks.

Fun and educational too!

Not only fun to do as an activity, this little book helps you identify and savor the unique flavors and textures of various cheeses. We picked up this book at a cheese shop in Wisconsin, and we have loved filling it out together. We’ve learned a lot, too, about cheeses and what we like and dislike. Five stars!

Lots of Fun!

My family and I had a great time tasting cheese and rating them. It has really open up my taste buds! One suggestion: add animaly as a taste. Thank you so much!

Cheesy goodness

My wife signed up for a cheese club, so naturally we had to document and rate each cheese that we received. Not only was there a great, pocket-sized journal already intended for this purpose, but it helped us learn all of the insider cheese lingo instead of just writing “this cheese sucks” or “I want to marry this cheese” on a blank sheet of paper. Thank you!

Nothing stinky about this

Finally. I've been searching for years for a Cheese Tasting Notebook. They exist for most other things, but have never been adapted to one of my food heavens. Good size too, I don't need a tome, and this fits the bill, the pocket, and the wallet.