33 Roasts: A Coffee Roasting Log
Clean, Compact and Convenient
33 Roasts is a one-of-a-kind roasting log that provides an easy way to record the coffees you roast in an orderly and professional format. With my coffee roasting notebook, it's easy to keep your roast notes in one place for posterity, bound in a softcover format that lays flat and wears well. Best of all, it never runs out of batteries!
33 Roasts is perfect for home coffee roasters and professionals alike.
Designed for Professionals, Perfect for Home Roasters
Don't let its compact size (5 x 7 inches) fool you. 33 Roasts is packed with features to help you manage your roasts, including a unique table for logging time and temperature during your roast. You can record gas (or "power" for electric roasters) and airflow at key milestones in your roast, as well as bean temperature.
When you've finished your roast, turn that table into a visual roast profile, mapping your bean temp to time, and create a visual plot. An Ethiopian coffee from Guji roasted just past first crack on a Behmor 1600+ is shown in the example below.
A teeny, tiny amount of real freshly-roasted coffee is added to the ink in each new edition, which is cryptically noted on the back.
33 Roasts is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.
A very heartfelt thanks to Zayne at Keffa for the kick in the pants to get this project moving. Thanks also to Trevin and Dirk at Mr. Green Beans for their help in developing this book. Special thanks to my old mentor and veteran home-roaster Jerry Blazek and his home-roasting brother-in-law Dylan McNamee for their input on early prototypes.