Adding coffee to the ink used on the cover of the coffee journal

33 Cups of Coffee

$6.00

Pocket-Sized, Yet Powerful

33 Coffees is a coffee journal that provides an easy way to quickly record coffee tasting notes in a small, convenient notebook format.

33 Coffees is perfect for coffee aficionados, geeks, nerds, layabouts and other fans of the roaster's art. It makes an excellent companion gift to my coffee origins map.

Designed for Speed

This coffee journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your cup. Taking notes with 33 Coffees is as simple as checking a few boxes and entering a few basic facts.

The flavor wheel included in 33 coffees lets you record a coffee's flavor in a unique, visual format The flavor wheel in 33 Coffees can be used to quickly recall a coffee’s unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center. A shade-grown, organic Guatemalan is used in the example shown at right.

Secret Ingredient

A teeny, tiny amount of real coffee is added to the ink in each new edition, which is cryptically noted on the back.

Eco-Friendly

33 Coffees is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.

Printed with soy ink in Portland, Oregon on recycled paper

A Writer & Coffee Snob’s Perfect Present

This little book brings me such happiness. I struggle writing in small spaces, but the formatting of this journal is ideal even for my large print. I can’t wait to take it with me on my travels!

Love these books enough that I just bought three to give as presents! Only giving 4 stars because shipping took 11 days :/

Exactly what I was looking for! Easy to use and has what I wanted

It's a great little tool for reminding yourself to keep trying different varieties, producers, and roasts. However, it would be nice if there was an explainer on the different axes of the flavour wheel.