33 Slices of Pizza

$6.00

Pocket-Sized, Yet Powerful

33 Pizzas is a pocket-sized pizza journal designed for speed. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for a slice. Taking notes with 33 Pizzas is as simple as checking a few boxes and entering a few basic facts.

It's the perfect gift for the pizza lover or pizzaiolo in your life.

It's a Tough Job, But Someone Has to Do It

You've probably said these words yourself: "I could eat pizza every day and never get tired of it." I know I've said them! But let me tell you, it is possible to overdo it. Trust me - I ate pizza from coast to coast working on this book, from San Francisco's Tony's Pizza Napoletana to Brooklyn's Di Fara and everything in between. My pain is your gain - this book has been thoroughly tested and is ready to accompany you on your pizza adventures. Just eat a salad every once in awhile!

Pizza Flavor Wheel

33 Pizzas’ unique ﬂavor wheel can be used to quickly describe a pizza’s flavors and textures, evaluating crust, sauce and toppings. Adjectives describing common pizza characteristics surround the wheel, helpful for provoking commentary and critique!

For low values of an attribute, ﬁll in dots near the wheel’s center. A very light, Neopolitan pizza's crust might merit a “5,” for “airy,” while a dense Chicago Deep Dish gets a “1.” Connect the dots when done. Congrats, you're a pizza pro now!

Pizza Styles Defined

The inside front cover of 33 Pizzas contains a handy table providing descriptions for the most common pizza styles, from Detroit (square pan, high sides, cheese on top of sauce) to Chicago (which is really two different styles), and just about everything a pizza lover might encounter in the wild.