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Powered by Gluten T-Shirt


When I'm not designing, printing, or riding my electric tricycle, I like to bake. Specifically, I bake bread, of the Pain de la Campagne sort. This slightly sour, wild-fermented, airy and gluten-y goodness goes exceptionally well with most of my other favorite things: artisan cheese, farmhouse cider, and a nice finocchiona.

Your new favorite t-shirt is 50% polyester / 50% combed-cotton raglan, made in the USA, and printed by hand (by yours truly) right here in sunny Portland, Oregon.

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